Safety Training courses for Hospitality.

Food Safety & Health and Safety.

Nationally recognised qualifications: Level 3 and 4

My name's Nick Dore, and I've worked as a safety advisor and trainer for around 25 years.

I've delivered hundreds of different courses and my aim is to take the best elements of these, and create courses to suit your business.

I run food safety, and health and safety courses for companies including Starbucks, Loungers, Warner Hotels, Whitbread, Stena Line and The Restaurant Group.

Some of these brands are direct Hygienie clients. I also work as an independent contractor for organisations such as NSF and Safer Food Scores.

I am seeking a small number of additional clients to provide bespoke training solutions. I can develop cloud based training, live streaming or traditional 'classroom' courses. Levels one to four.

For individual learners, my aim is to provide low cost, high quality self-directed Level Four qualifications to help develop your career.

Are you a chef, manager or team member seeking career development? Perhaps you are aiming for promotion? Or looking to move into another role such as an auditor or trainer?

Highfield Level Four qualifications are recognised on the Regulated Qualifications Framework. This means they are recognised in the same way as A levels.

Our self directed, flexible learning solutions allow you to fit study around your busy life. The courses are competitively priced. This is currently £395 for either food safety or health and safety; approximately half you might pay for attending a classroom course.

The exams can be taken at a time and place to suit you, whether at home or at work.

For free, sample videos (no credit card required), and details of prices follow the link below.

For any questions please contact me, Nick Dore on ndore@hygienie.org