Best in class
Henry Ford: "The only thing worse than training your employees and having them leave is not training them and having them stay".
Empower your team with knowledge.
Level 3 Food Safety training for hospitality.
Level 3 Combined Food Safety and Health & Safety.
Mahatma Gandhi "Live as if you were to die tomorrow. Learn as if you were to live forever".
Individual learners; energise your career with an accredited Level Four Food Safety or Health & Safety qualification from Highfield.
Hygienie courses
Blended learning for your teams
There is evidence blended learning, a combination of eLearning and classroom training is the most effective type of learning.
Live streaming courses offer a cost effective, convenient alternative.
Choose any combination of live streaming, classroom, static eLearning, and workbooks to suit you and your team.
Level Three Food Safety over half a day, one day, two days or three days.
Combined Level Three Food Safety and Health & Safety over one day.
Highfield accredited qualifications or internal certification.
Level Four Food Safety for Individual learners
Develop your career with Highfield nationally recognised Food Safety Level Four.
We offer two paths to this sought-after qualification.
- Self-guided learning. This is an innovative and cost effective solution for individual learners. Learn in your own time, at your own pace, with no possibility of course cancellations.
- Open courses delivered on Zoom in August 2025 and January 2026.
eLearning courses
Free videos and resources
Free food safety and health & safety videos to refresh and develop your knowledge.
COURSE STRUCTURE
This is how I structure my Food Safety Level 3 and Level 4 courses. All Highfield Learning outcomes are contained within this structure, but presented in a way that helps delegates retain information.
It’s based on two well established principles of memory.
Firstly, new information that connects to existing knowledge is easier to learn and recall because our brains are wired to form associations and build upon existing neural networks.
Therefore, delegates are encouraged to relate course theory to their own experiences and existing knowledge. This also helps delegates apply the knowledge at work and goes beyond merely passing exams.
Once the five subjects highlighted in the diagram (Prerequisites, flow diagram, HACCP principles, law, and management) are learnt, it’s easier to link new information.
The second, similar principle a memory technique using hooks.
The diagram in the picture is the hook on which new information is hung.
Another example of a hook is Mnemonics. For example the 7 Principles of HACCP could be; He Always (hazard analysis) Imagined (identify CCP’s) Even (establish critical limits) Martians (monitor) Can (corrective actions) Verify Documentation.
For health and safety courses I use a similar, well-known structure which is: Consequences of poor safety, plan, do, check and act. Again, all learning outcomes are linked to this hook.
Resources within all the courses include specially created videos, exercises and interactive quizzes.