Blended learning to suit you and your team.

Levels two to four, food safety and health & safety.

 - Accredited Highfield qualifications or your own internal certification.

 - Any combination of classroom, live streaming, and static e-learning.

 - Additional support materials including micro eLearning courses, downloadable workbooks, short videos and interactive quizzes.

 - Our Level three courses (food safety or health and safety) can be run over half a day, one full day, two days or three days.

Free samples of our course resources can be found by clicking the links below.

The Price

The basic cost of the courses is £500 per day. There is an additional fee for Highfield exams of £40 per person. Additional charges may also apply for classroom style courses and remote invigilation. For a more accurate quote, please get in touch to discuss your needs.

Course length and delivery

Of the major brands I train, some opt for half-day, some a full day, others two or three day courses.

So, I've provided you with all these options to suit your business needs.

Examination

Many large brands opt for an internal qualification. The law requires all food handlers to be trained to a level commensurate with their workplace activities.

A non-accredited course and qualification therefore meets this legal requirement. The exam can be taken electronically, a certificate can be generated automatically, and all results are e-mailed to you the same day.

Alternatively, for classroom courses, hard copy exam papers can be provided.

Highfield accredited examinations are usually completed on hard copy papers, although online options are also available.

Did you know you can run the exams yourself? By providing an invigilator and suitable exam conditions, training can be completed online or live streaming and the exam taken on a separate date. As ever, please get in touch for more details.